Hey there! We’re Paul and Ian. We’ve been friends for over 10 years, first meeting each other in New York at the Culinary Institute of America. We hit it off immediately as we both hail from the North East, and share an affinity for that classic deli sandwich found so commonly in our hometowns, New York City and Boston. Fresh baked bread, some fillings, and a few condiments are all it takes to transform a bad day into a great one. Almost 7 years after meeting, we both randomly ended up in North Carolina, and found ourselves craving that North Eastern deli taste and feel. We began dreaming of our own little shop, always keeping the idea in our brains and waiting for when the time was right. And then, in early 2020, we saw the beautiful brick building standing at 2108 Angier Avenue. And here we are!